Baked Eggplant And Pepper Caviar - A Step By Step Recipe With A Photo

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Baked Eggplant And Pepper Caviar - A Step By Step Recipe With A Photo
Baked Eggplant And Pepper Caviar - A Step By Step Recipe With A Photo

Video: Baked Eggplant And Pepper Caviar - A Step By Step Recipe With A Photo

Video: Икра из Баклажанов 2022, December
Anonim

Cooking description:

Below I will tell you more about how to cook roe from baked eggplant and pepper. Optionally add hot chili peppers to taste if you like. Basil, cilantro or parsley are good greens. This appetizer goes well with rye bread and boiled potatoes in uniforms. It's easy to prepare, so take note of the recipe!

Main Ingredient: Vegetables / Eggplant / Bell Pepper

Dish: Blanks

Ingredients:

  • Eggplant - 1.5 Kilograms
  • Bulgarian red pepper - 300-400 Gram
  • Onion - 1 Piece
  • Tomatoes - 300-450 Grams
  • Garlic - 6 Cloves
  • Vegetable oil - 50 Milliliters
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1/2 Art. spoons
  • Greens - 1/2 Bunch
  • Italian Herbs - To taste
  • Ground black pepper - To taste
  • Table vinegar - 2 tbsp. spoons

Number of Servings: 8-12

How to cook "Baked Eggplant and Pepper Caviar"

Caviar from baked eggplant and pepper - photo step 1
Caviar from baked eggplant and pepper - photo step 1

Prepare all ingredients.

Caviar from baked eggplant and peppers - photo step 2
Caviar from baked eggplant and peppers - photo step 2

Wash the eggplants, cut in half. Lubricate the slices with vegetable oil. Bake the eggplants in an oven preheated to 200 degrees until soft. Approximately 30-45 minutes.

Caviar from baked eggplant and pepper - photo step 3
Caviar from baked eggplant and pepper - photo step 3

Cool the baked eggplants. Peel and finely chop into cubes.

Caviar from baked eggplants and peppers - photo step 4
Caviar from baked eggplants and peppers - photo step 4

Chop the onion and bell peppers with a knife.

Baked eggplant and pepper caviar - photo step 5
Baked eggplant and pepper caviar - photo step 5

Peel the tomatoes and grind with a blender until puree.

Baked eggplant and pepper caviar - photo step 6
Baked eggplant and pepper caviar - photo step 6

Preheat a saucepan, sauté the onions in oil until soft.

Baked eggplant and pepper caviar - photo step 7
Baked eggplant and pepper caviar - photo step 7

Add bell pepper and cook for 5-6 minutes.

Baked eggplant and pepper caviar - photo step 8
Baked eggplant and pepper caviar - photo step 8

Pour in the tomato mass and cook the vegetables over low heat for 5-7 minutes.

Baked eggplant and pepper caviar - photo step 9
Baked eggplant and pepper caviar - photo step 9

Then add the eggplants and simmer for another 6-7 minutes.

Baked eggplant and pepper caviar - photo step 10
Baked eggplant and pepper caviar - photo step 10

Chop the garlic, chop the herbs finely. Add garlic, herbs, salt, sugar and spices. Simmer for 5-7 minutes.

Baked eggplant and pepper caviar - photo step 11
Baked eggplant and pepper caviar - photo step 11

Arrange the prepared caviar in pre-sterilized jars. Cover with a lid, wrap in a towel and leave to cool completely.

Baked eggplant and pepper caviar - photo step 12
Baked eggplant and pepper caviar - photo step 12

Baked eggplant and pepper caviar is ready.

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