The structure of the finished cake will be slightly moist, the taste is moderately sweet. If you have a sweet tooth, then make a sweeter fill, but do not add excess sugar to the cake, it may bake poorly.
Purpose: For an afternoon snack
Main Ingredient: Fruits / Raisins / Dried Fruits / Dairy Products / Sour Cream
Dish: Baking / Pies / Sweet
- Sour cream 25% - 250 grams (200 grams - in the dough, 50 grams - in the filling)
- Wheat flour - 2 Glasses (a glass with a volume of 200 ml.)
- Sugar - 120 grams (+ 2 tablespoons for pouring)
- Baking powder for dough - 10 grams
- Butter - 100 grams (or spread)
- Raisins - 80-100 Grams
- Eggs - 3 Pieces
How to make Sour Cream Raisin Pie
Prepare the required ingredients.
Melt the butter in the scrub. Add sugar, stir.
Add eggs one at a time. Stir with a spoon after each.
Add 200 grams of sour cream, mix well.
Add flour four times, stir well after each time. Add baking powder and raisins at the very end. You don't need to soak raisins first.
Mix the resulting dough well.
Grease a baking dish generously with butter or cover with parchment. Transfer the dough. Put the cake to bake in an oven preheated to 180 degrees for 40-45 minutes. Check the readiness of the cake with a wooden skewer, it should be dry.
While the cake is baking, prepare the cake pan. Mix 50 grams of sour cream with two tablespoons of sugar.
After the time has elapsed, remove the finished cake from the oven. Remove from the mold, transfer to a dish. Pour sweet sour cream on a still warm cake.
Decorate the cake to your liking. Serve warm or completely chilled. Enjoy your meal!