Cooking description:
Instead of chicken fillet, you can safely use any other meat. It is better to take homemade eggs, and the butter and hard cheese are of excellent quality.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Eggs
Dish: Hot dishes / Zrazy
Ingredients:
- Chicken breast - 300 Grams
- Salt - To taste
- Ground black pepper - To taste
- Bread - 2-3 Slices
- Eggs - 2 Pieces (one boiled egg - for the filling, one raw - for making batter)
- Milk - 70 Milliliters
- Flour - 1.5-2 Art. spoons
- Vegetable oil - 60 Milliliters
Servings: 3
How to cook "Zrazy" Bird's milk "
Prepare your ingredients.
Twist the chicken breast and bread soaked in water in a meat grinder. Add salt and ground black pepper to the minced meat.
In a bowl, grate a boiled chicken egg, cheese and add soft butter. Stir the filling.
Pour milk into a bowl, beat in a chicken egg, add flour. Mix everything well.
Form a tortilla from the minced meat, put the egg and cheese filling inside. Pin the edges together.
Dip the zrazy into the prepared egg batter.
Place them in a skillet with heated vegetable oil.
Fry the zrazy over medium heat for 3-4 minutes on each side.
These are such mouth-watering zrazy!