Below I will tell you more about how to make flaxseed bread with pumpkin. Choose spices to your taste. Additionally, you can add ground chili if you like spicy. If the dough is thin, add a little more ground flax. Flax is a good source of omega-3s, and pumpkin adds a pleasant sweetness to them. Therefore, take note of the recipe!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Vegetables / Pumpkin / Seeds
Diet: Lean meals / Vegan dishes
- Pumpkin - 120 Grams
- Flaxseeds - 40-50 grams
- Pumpkin seeds - 40-50 grams
- Sesame - 1-2 tbsp. spoons
- Seasoning - 1 Teaspoon (for Korean carrots)
- Dried Garlic - 1/2 Teaspoon
- Paprika - 1/2 Teaspoon
- Ground black pepper - To taste
- Salt - To taste
How to make "Pumpkin Flaxseed Bread"
Prepare all ingredients.
Grind the pumpkin seeds and flax in a coffee grinder.
Peel the pumpkin, remove the seeds. Grind the pumpkin with a blender.
Combine flax, pumpkin seeds and pumpkin. Add sesame seeds, spices and salt.
Lay out the resulting mass with a thickness of 3-4 mm. on a silicone mat or baking sheet. Cut into rectangles. Send the bread to the oven for 2.5-3 hours at 120 degrees.
Flaxseed bread with pumpkin ready, bon appetit!