Heh From The Lung - A Step By Step Recipe With A Photo

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Heh From The Lung - A Step By Step Recipe With A Photo
Heh From The Lung - A Step By Step Recipe With A Photo

Video: Heh From The Lung - A Step By Step Recipe With A Photo

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Cooking description:

Heh from light tastes like a cold kebab and is sure to please men - they love meat dishes with a spicy and spicy taste. Remember that heh is much tastier on the second day when steeping in the refrigerator - it acquires a bright garlic aroma.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Offal / Light

Dish: Snacks

Ingredients:

  • Light - 2 Kilograms
  • Vinegar 6% - 2-3 tbsp. spoons (to taste)
  • Onions - 2 Pieces
  • Vegetable oil - 4 tbsp. spoons
  • Hot red pepper - 2 Pinches
  • Sugar - 1 Tbsp. the spoon
  • Ground coriander - 1.5 Teaspoons
  • Garlic - 2-3 Cloves (as many as possible)
  • Salt - 4 Pinches
  • Ground black pepper - 2 Pinches

Servings: 3-4

How to make "He from the lung"

Hee from the lung - photo step 1
Hee from the lung - photo step 1

Prepare the indicated ingredients.

Hee from the lung - photo step 2
Hee from the lung - photo step 2

Rinse the lung in water, cut off large tubes and put in a cauldron or deep saucepan. Fill with hot water and place the container on the stove. Remember that the lung pops up during cooking, so boil it for 1.5 hours, turning it over to the other side from time to time.

Hee from the lung - photo step 3
Hee from the lung - photo step 3

At this time, peel the onion and rinse in water. Cut into half rings and send a quarter of the slices into a deep bowl or saucepan, in which he will infuse. Put one and a half portions of onion slices in a frying pan, warming vegetable oil in it.

Hee from the lung - photo step 4
Hee from the lung - photo step 4

Pour the ground coriander over the sliced ​​onions in a skillet.

Hee from the lung - photo step 5
Hee from the lung - photo step 5

Add red pepper. If desired, replace it with ground paprika if you don't like spicy dishes. Saute everything for about 2-3 minutes, until the onions are soft, so that the spices reveal their aromas and flavors.

Hee from the lung - photo step 6
Hee from the lung - photo step 6

Place the sautéed onions in a bowl with the fresh onion slices. Press the peeled and washed garlic cloves there.

Hee from the lung - photo step 7
Hee from the lung - photo step 7

After 1.5 hours of cooking, the lung will be completely ready. Remove from broth and let cool. Drain the liquid left over from cooking the offal - it will not be useful.

Hee from the lung - photo step 8
Hee from the lung - photo step 8

Cut the cooled lung into small cubes, medium cubes, etc., cutting out large tubes from it. Place in a bowl over the onion.

Hee from the lung - photo step 9
Hee from the lung - photo step 9

Salt, pepper, add sugar, pour in vinegar.

Hee from the lung - photo step 10
Hee from the lung - photo step 10

Mix everything thoroughly. Cover the container with cling film and place in the refrigerator for at least 2 hours, stirring occasionally so that the garlic aroma envelops the entire dish.

Hee from the lung - photo step 11
Hee from the lung - photo step 11

Place the cooked lung heh on a plate and serve chilled. It tastes much better on the second day!

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