What is remarkable about this recipe is that it is imperative to separate the chicken yolk from the protein. Beat the protein until fluffy and add to the dough. It is thanks to these actions that the pancakes are very tasty. Be sure to try cooking them.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Flour / Eggs
Dish: Baking / Pancakes
- Eggs - 1 Piece
- Salt - 1 Pinch
- Sugar - 1.5-2 Art. spoons
- Milk - 0.5 cups
- Vegetable oil - 1 teaspoon
- Flour - 3-4 Art. spoons
How to make Sponge Cakes in a Frying Pan
Prepare your ingredients.
Pour milk into a bowl, add egg yolk, salt and sugar.
Mix everything very well and add flour.
Then pour vegetable oil into the dough. It is necessary so that the pancakes do not tear in the pan and it is convenient to turn them over.
Whisk the egg white in a separate bowl.
Pour the protein mixture into the main dough. Stir it very well.
Fry the pancakes until beautiful and golden brown on both sides.
Roll the pancakes into a tube, place on a platter and serve.