Cooking description:
Hashbrown is a grated potato that is fried in flat cakes, the size may vary. We choose slightly smoked bacon, so it will turn out to be more aromatic and tasty. We choose high quality cheese. You can serve hash brown with vegetables, sauces, herbs.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Potatoes / Offal / Bacon / Dairy / Cheese
Dish: Hot dishes
Cuisine geography: American
Ingredients:
- Potatoes - 300 Grams
- Bacon - 70 Grams
- Cheese - 50 grams (hard)
- Vegetable oil - 30 grams
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "hash brown with bacon and cheese"
Prepare your ingredients.
Cut the bacon into small pieces.
Peel and rinse potatoes, grate on a medium grater. Season with salt and pepper to taste.
Heat a little oil in a skillet, add the bacon and fry until golden brown, then set the bacon aside.
Spread the potatoes in a thin flat cake in the same pan. Fry on one side until golden brown - 3 minutes, turn over.
Place the bacon on top of the piece.
Next, lay out the grated cheese. Cook, covered for 3-4 minutes.
Enjoy your meal!