Cooking description:
In addition to the proposed vegetables, you can also use zucchini, zucchini, carrots, red onions, meaty tomatoes. It turns out very nicely if you take bell peppers of different colors. From this amount of ingredients, approximately 2 cans of 500 ml are obtained. The appetizer turns out to be bright, aromatic, well diversifies the everyday menu.
Main Ingredient: Vegetables
Dish: Blanks
Diet: Lean meals / Vegan dishes
Ingredients:
- Eggplant - 500 Grams
- Green beans - 200 Grams
- Bell pepper - 300 Grams
- Garlic - 1 Piece
- Parsley - 1 Bunch
- Salt - 3/4 Art. spoons
- Sugar - 30-40 grams
- Vegetable oil - 100 Milliliters
- Water - 200 Milliliters
- Vinegar 9% - 40 Milliliters
Servings: 6
How to cook "Grilled vegetables for the winter in jars"
Prepare all ingredients.
Wash the eggplants, cut into strips. Salt. Wait 10 minutes, then rinse in cold water and squeeze.
Wash the bell peppers, remove the tails and seeds. Cut into 2-4 pieces. Wash the green beans, cut off the ends, cut 2-3 pieces.
Grill all vegetables on both sides. Fry eggplants and peppers for 5 minutes on each side; green beans are enough for 2-3 minutes.
Place the vegetables tightly in the jars. Add a couple of sliced garlic cloves and finely chopped parsley between the layers.
Boil water, add vinegar, salt and sugar.
Pour in the marinade. Cover, sterilize the jars for 20 minutes. Tighten the caps tightly.
Grilled vegetables are ready for the winter.