Oil Cream For Mastic - A Step By Step Recipe With A Photo

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Oil Cream For Mastic - A Step By Step Recipe With A Photo
Oil Cream For Mastic - A Step By Step Recipe With A Photo

Video: Oil Cream For Mastic - A Step By Step Recipe With A Photo

Video: PROTEIN OIL CREAM Very detailed recipe 2022, December
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Cooking description:

A tasty and colorful butter cream for mastic must necessarily contain cookies so that the mastic itself lies flat on the cake, does not slip or roll. Choose shortbread rather than biscuit cookies - they absorb moisture and fat from the cream more slowly.

Main Ingredient: Dairy / Butter

Dish: Desserts / Cream

Ingredients:

  • Butter - 150 grams (fat content not less than 72%)
  • Condensed milk - 5-6 Art. spoons (boiled)
  • Shortbread cookies - 6-8 pieces (Maria or Napoleon)

Servings: 1-2

How to prepare "Butter cream for mastic"

Oil cream for mastic - photo step 1
Oil cream for mastic - photo step 1

Prepare the indicated ingredients. Use shortbread cookies, not biscuits, so that they retain their shape longer and do not soak in the cream.

Oil cream for mastic - photo step 2
Oil cream for mastic - photo step 2

Place quality butter in a food processor or mixer bowl. Add boiled condensed milk there.

Oil cream for mastic - photo step 3
Oil cream for mastic - photo step 3

Break the shortbread cookies into pieces and place in the bowl of a chopper or blender.

Oil cream for mastic - photo step 4
Oil cream for mastic - photo step 4

Punch the cookies into the crumbs for about 2-4 minutes, trying to make them smooth, without large pieces.

Oil cream for mastic - photo step 5
Oil cream for mastic - photo step 5

Place the cookie crumbs into the bowl of a food processor or mixer. Stir the cream gently with a silicone spatula or spoon, fork, but not with a whisk.

Oil cream for mastic - photo step 6
Oil cream for mastic - photo step 6

Put the butter cream in a bowl or gravy boat, chill in the refrigerator for about 1 hour - it will thicken. After that, you can work with him.

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