Cooking description:
Homemade chicken sausage with gelatin turns out to be very tasty. Even chicken breast is suitable for her, but then it is better to add a little lard to make the sausage juicier. You can add any spices to it to your liking. If there is no dry garlic, add regular, grated on a fine grater. If there is no baking sleeve, wrap the sausage in foil in several layers so that there are no lye and holes.
Main Ingredient: Poultry / Chicken / Gelatin
Dish: Snacks / Dishes in foil / Dishes in the sleeve
Cuisine geography: European
Ingredients:
- Chicken - 500 grams (fillet)
- Garlic - 1/2 Teaspoon (dried)
- Black pepper - 1/4 Teaspoon
- Paprika - 1/2 Teaspoon (dry)
- Coriander - 1/4 Teaspoon (ground)
- Gelatin - 10 Grams
- Salt - To taste
Servings: 4
How to cook "Homemade Chicken Sausage with Gelatin"
Prepare all the ingredients you need to make your homemade chicken sausage with gelatin.
Wash the chicken fillet, dry and chop finely.
Add dry garlic and ground coriander to a bowl of fillets.
Season everything with salt and pepper.
Add dry paprika to the chicken.
Pour gelatin into a bowl with chopped fillets and spices.
Mix everything thoroughly.
Form the chicken mass into a dense sausage and wrap it in a roasting sleeve.
Wrap the chicken sausage in aluminum foil and place in a mold. Pour some water into the bottom.
Place in a hot oven and bake at 180 degrees for 60 minutes. Remove the sausage dish from the oven, cool completely and place in the refrigerator for 5 hours.
After a while, the sausage is ready. Enjoy your meal!