Cooking description:
Below I will tell you more about how to make carrot tea. For this recipe, try to choose juicy, fresh, and sweet carrots. This will make the tea more aromatic and tasty.
Main Ingredient: Vegetables / Carrots
Dish: Drinks / Tea
Ingredients:
- Carrots - 1 Piece
- Green tea - 6-8 grams (leaf)
- Water - 450 Milliliters
- Brown sugar - To taste
Servings: 2
How to make "Carrot tea"
Prepare all ingredients.
Wash, dry and peel the carrots. Cut into thin strips, you can grate Korean carrots.
Dry the carrots in the oven for 2-3 hours at a temperature of 70-80 degrees. You can also use a dryer.
Add loose leaf tea, sugar and dried carrots to the teapot.
Pour boiling water into a kettle, let it brew for 7 minutes.
Carrot tea is ready!