Below I will tell you more about how to make a warm pumpkin salad. Instead of kale, you can take arugula or spinach, it will turn out delicious too. It is better to take pumpkin of sweet varieties. Almonds can be added instead of walnuts.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Pumpkin
Diet: Lean meals / Vegetarian food
- Pumpkin - 200 Grams
- Walnuts - 25-30 Grams
- Cale - 30 Grams
- Cheese - 30-40 grams
- Jerusalem artichoke syrup - 1 teaspoon
- Balsamic Vinegar - 1 Teaspoon
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Dried Garlic - To taste
How to make "Warm Pumpkin Salad"
Prepare all ingredients.
Wash the pumpkin, peel and seeds. Cut into cubes of medium thickness. Sprinkle with oil, salt, pepper, season with dried garlic. Send to bake in the oven at 200 degrees for half an hour.
Wash Cale, dry. Tear the leaves off the stem and break them into small pieces. Sprinkle with vegetable oil, rub a little with your hands until soft.
Coarsely chop the nuts. Cut the cheese into cubes.
Add baked pumpkin, cheese and walnuts to a plate. Drizzle with balsamic vinegar and Jerusalem artichoke syrup. Stir gently and serve immediately.
Warm salad with pumpkin is ready, bon appetit!