Make a salad with canned corn and juicy orange. You will also need crab sticks and boiled eggs. Use mayonnaise for dressing. The combination of all components is simply excellent, everyone will like a harmonious and rich taste.
Purpose: For dinner / For a festive table
Main Ingredient: Vegetables / Corn / Fruit / Orange / Canned Corn
- Oranges - 100-150 Grams
- Corn - 100 Grams (canned)
- Crab sticks - 100 Grams
- Chicken eggs - 2 Pieces
- Mayonnaise - 70 Grams
- Salt - To taste
How to make Corn Orange Salad
Prepare your ingredients.
Boil hard-boiled chicken eggs in advance, then cool and peel them. Dice the eggs for salad.
Peel the crab sticks from the packaging, cut them into cubes.
Cut the peel from the orange, chop the pulp coarsely to make the salad juicy.
In a deep bowl, send all the chopped ingredients - eggs, oranges and crab sticks.
Drain the corn marinade, send the grains to the salad.
Season the salad with mayonnaise, salt to taste and stir.
Serve immediately. Enjoy your meal!