Cooking description:
You can serve ready-made chops hot or cold. As a side dish, you can cook anything for them. This can be young potatoes, porridge or cereals. You can also serve them with a sauce or vegetable salad.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Chops
Ingredients:
- Chicken fillet - 300 Grams
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 40 Milliliters
Servings: 1
How to make chops without batter
Prepare your ingredients.
Cut the chicken fillet like chops.
Beat them lightly with a special hammer.
Season the meat with salt and pepper on both sides.
Heat vegetable oil in a skillet, add chops.
Fry them over moderate heat until beautiful and golden brown.
These are the chops! Enjoy your meal!