Chanterelle Pate - A Step By Step Recipe With A Photo

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Chanterelle Pate - A Step By Step Recipe With A Photo
Chanterelle Pate - A Step By Step Recipe With A Photo

Video: Chanterelle Pate - A Step By Step Recipe With A Photo

Video: Chanterelles with Pasta 2022, December
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Cooking description:

Below I will tell you more about how to make chanterelle pate. You can use walnuts instead of cashews. You do not need to soak them, just fry them in advance and chop them finely. Any chanterelle will do: fresh, frozen or dried. It is very tasty to serve such a pate with fresh grain bread, it is also suitable as a filling for tartlets.

Purpose: For lunch / For dinner

Main Ingredient: Mushrooms / Chanterelles

Dish: Appetizers / Pates

Diet: Lean meals / Vegan dishes

Ingredients:

  • Chanterelles - 200 Grams
  • Cashew - 50 Grams
  • Onions - 1/2 Pieces
  • Garlic - 1-2 Cloves
  • Salt - To taste
  • Ground black pepper - To taste
  • Paprika - 1/2 Teaspoon
  • Hops-suneli - 1/2 Teaspoon
  • Apple cider vinegar - 15 Milliliters
  • Sugar - 1/2 Teaspoon

Servings: 2-4

How to cook "Chanterelle pate"

Chanterelle pate - photo step 1
Chanterelle pate - photo step 1

Prepare all ingredients.

Chanterelle pate - photo step 2
Chanterelle pate - photo step 2

Soak cashews in hot water for half an hour, then rinse.

Chanterelle pate - photo step 3
Chanterelle pate - photo step 3

Cut onions into cubes, fry in a pan until soft.

Chanterelle pate - photo step 4
Chanterelle pate - photo step 4

Add the coarsely chopped chanterelles. Fry the mushrooms until the liquid evaporates and golden brown.

Chanterelle pate - photo step 5
Chanterelle pate - photo step 5

Grind cashews, garlic, fried onions and chanterelles with a blender.

Chanterelle pate - photo step 6
Chanterelle pate - photo step 6

Add all the spices, salt and sugar, pour in the vinegar. Stir and remove in the refrigerator for an hour.

Chanterelle pate - photo step 7
Chanterelle pate - photo step 7

Chanterelle pate is ready, bon appetit!

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