Below I will tell you more about how to make chanterelle pate. You can use walnuts instead of cashews. You do not need to soak them, just fry them in advance and chop them finely. Any chanterelle will do: fresh, frozen or dried. It is very tasty to serve such a pate with fresh grain bread, it is also suitable as a filling for tartlets.
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms / Chanterelles
Dish: Appetizers / Pates
Diet: Lean meals / Vegan dishes
- Chanterelles - 200 Grams
- Cashew - 50 Grams
- Onions - 1/2 Pieces
- Garlic - 1-2 Cloves
- Salt - To taste
- Ground black pepper - To taste
- Paprika - 1/2 Teaspoon
- Hops-suneli - 1/2 Teaspoon
- Apple cider vinegar - 15 Milliliters
- Sugar - 1/2 Teaspoon
How to cook "Chanterelle pate"
Prepare all ingredients.
Soak cashews in hot water for half an hour, then rinse.
Cut onions into cubes, fry in a pan until soft.
Add the coarsely chopped chanterelles. Fry the mushrooms until the liquid evaporates and golden brown.
Grind cashews, garlic, fried onions and chanterelles with a blender.
Add all the spices, salt and sugar, pour in the vinegar. Stir and remove in the refrigerator for an hour.
Chanterelle pate is ready, bon appetit!