Pie With Berries And Sour Cream Filling - A Step By Step Recipe With A Photo

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Pie With Berries And Sour Cream Filling - A Step By Step Recipe With A Photo
Pie With Berries And Sour Cream Filling - A Step By Step Recipe With A Photo

Video: Pie With Berries And Sour Cream Filling - A Step By Step Recipe With A Photo

Video: Blueberry Sourcream Pie 2022, December
Anonim

Cooking description:

Everything is perfect in this wonderful summer cake! And friable dough, which tastes as good as any homemade shortbread cookie, and a light, airy filling like clouds, which is complemented by fresh, juicy berries, and a magnificent aroma. The pastries are very tasty, suitable even for a festive table. You can use any berries: strawberries, blueberries, raspberries, blackberries, etc. I have cherry pie today. Help yourself!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Berries / Dairy / Sour Cream

Dish: Baking / Pies / Sweet

Ingredients:

  • Butter - 100 grams
  • Flour - 200 Grams
  • Egg - 3 Pieces (1 egg - in the dough and 2 eggs - in the filling)
  • Salt - 1 Pinch
  • Sugar - 130 Grams (50 grams - in the dough and 80 grams - in the filling)
  • Sour cream - 250 Grams
  • Starch - 1 tbsp. the spoon
  • Vanillin - 1 Gram
  • Berries - 400 Grams (I have a cherry)

Servings: 8-10

How to cook "Pie with berries and sour cream filling"

Pie with berries and sour cream filling - photo step 1
Pie with berries and sour cream filling - photo step 1

Prepare all ingredients.

Pie with berries and sour cream filling - photo step 2
Pie with berries and sour cream filling - photo step 2

Combine soft butter, salt and 50 grams of sugar. Grind everything with a fork and add the egg. Stir.

Pie with berries and sour cream filling - photo step 3
Pie with berries and sour cream filling - photo step 3

Pour flour in portions.

Pie with berries and sour cream filling - photo step 4
Pie with berries and sour cream filling - photo step 4

Knead to a soft, non-sticky dough.

Pie with berries and sour cream filling - photo step 5
Pie with berries and sour cream filling - photo step 5

Grease a baking dish with oil and spread the dough with your hands, forming high sides. Refrigerate for 30 minutes.

Pie with berries and sour cream filling - photo step 6
Pie with berries and sour cream filling - photo step 6

Whisk remaining eggs with sugar and vanilla. Add flour and starch and beat again. The fill is ready.

Pie with berries and sour cream filling - photo step 7
Pie with berries and sour cream filling - photo step 7

Take out the mold and distribute the berries evenly. If you also use cherries, remove all the seeds first.

Pie with berries and sour cream filling - photo step 8
Pie with berries and sour cream filling - photo step 8

Pour the sour cream filling over the berries. Bake the pie in the oven at 180 degrees for about 45-60 minutes. The top should be slightly browned.

Pie with berries and sour cream filling - photo step 9
Pie with berries and sour cream filling - photo step 9

Pie with berries and sour cream filling is ready. Let it cool slightly, then garnish with powdered sugar and serve. Enjoy your meal!

Chef's advice:

The amount of ingredients indicated is for a 22 cm diameter mold. For larger form, it is best to increase the ingredients proportionally.

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