Cooking description:
We use canned beans, as for mushrooms, you can use any options, champignons are well suited. Also add a slightly sweet touch with carrots. If you wish, you can cook beans and mushrooms in tomato sauce. Take note of the recipe!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Beans / Mushrooms
Dish: Hot dishes / Side dishes
Diet: Lean meals / Vegan dishes
Ingredients:
- Beans - 250 grams (canned)
- Champignons - 300 Grams
- Carrots - 80 Grams
- Bow - 80 Grams
- Garlic - 10 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 3
How to cook "Beans with mushrooms in a slow cooker"
Prepare all ingredients.
Peel carrots and onions, wash and dry vegetables. Cut the onion into half rings, cut the carrots into cubes.
Wash and dry the champignons, cut arbitrarily.
Heat a bowl of a multicooker and put onions, carrots, a clove of garlic and mushrooms, fry in vegetable oil for 3 minutes, in the "Fry" mode.
Add canned beans, salt and ground pepper to the multicooker bowl.
Simmer beans with mushrooms and vegetables in the "Sauté" mode for 25 minutes. Serve after a while.
Enjoy your meal!