Cossack Borscht - A Step By Step Recipe With A Photo

Table of contents:

Cossack Borscht - A Step By Step Recipe With A Photo
Cossack Borscht - A Step By Step Recipe With A Photo

Video: Cossack Borscht - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Intermediate Russian: How I make borsch. Как я готовлю борщ. Russian CC 2023, January
Anonim

Cooking description:

It is better to prepare a hearty and rich broth in advance, you can use meat or homemade chicken, as you like. Thanks to the brisket, the aroma and taste comes out incredible. Be sure to serve borscht to the table with sour cream and a handful of herbs, it will also be delicious with garlic donuts and sliced ​​salad. Borscht as lunch is just a great solution for the whole family.

Purpose: For lunch

Main Ingredient: Meat / Vegetables

Dish: Soups / Borsch

Ingredients:

  • Broth - 2 Liters (chicken or meat)
  • Potatoes - 3 Pieces
  • Carrots - 1 Piece
  • Onions - 1 Piece
  • Sweet Pepper - 2 Pieces
  • Beets - 1 Piece
  • Tomato paste - 2 Tbsp. spoons
  • Tomato - 250 Milliliters
  • Brisket - 100 Grams
  • Smoked brisket - 100 grams
  • Cabbage - 250 Grams
  • Vegetable oil - 2 tbsp. spoons
  • Sugar - 1 Teaspoon
  • Salt - To taste
  • Pepper - To taste

Servings: 5

How to cook "Cossack borscht"

Cossack borscht - photo step 1
Cossack borscht - photo step 1

Prepare all ingredients. Peel, wash and dry the vegetables.

Cossack borscht - photo step 2
Cossack borscht - photo step 2

Cut the potatoes into small cubes.

Cossack borscht - photo step 3
Cossack borscht - photo step 3

Prepare the broth in advance, cook it for at least 1.5-2 hours. Chicken, beef, pork - choose according to your taste.

Cossack borscht - photo step 4
Cossack borscht - photo step 4

Transfer the potatoes to a saucepan with broth, cook for 20 minutes from the moment of boiling.

Cossack borscht - photo step 5
Cossack borscht - photo step 5

Peel and cut the onion into cubes, also cut two types of brisket into small pieces - regular and smoked.

Cossack borscht - photo step 6
Cossack borscht - photo step 6

Peel and wash the carrots, grate on a medium grater.

Cossack borscht - photo step 7
Cossack borscht - photo step 7

Peel and wash the beets, also grate, similar to carrots.

Cossack borscht - photo step 8
Cossack borscht - photo step 8

Prepare the dressing immediately. Transfer one chopped pepper, tomato juice and pasta to a blender bowl.

Cossack borscht - photo step 9
Cossack borscht - photo step 9

Grind everything until smooth.

Cossack borscht - photo step 10
Cossack borscht - photo step 10

Heat a spoonful of oil in a skillet. Arrange the brisket and onion. Fry for 4-5 minutes, stirring occasionally.

Cossack borscht - photo step 11
Cossack borscht - photo step 11

Add carrots, beets, sugar to the pan. Fry the vegetables for another 4-5 minutes, stirring occasionally.

Cossack borscht - photo step 12
Cossack borscht - photo step 12

Add the blender dressing to the pan, simmer the vegetables for 5 minutes under the lid.

Cossack borscht - photo step 13
Cossack borscht - photo step 13

Chop the cabbage and prepare the second pepper. When the potatoes are ready, transfer the dressing from the pan and the cabbage and pepper to the broth.

Cossack borscht - photo step 14
Cossack borscht - photo step 14

Disassemble the meat or chicken into pieces and return to the saucepan.

Cossack borscht - photo step 15
Cossack borscht - photo step 15

Cook the borscht for another 15-20 minutes over low heat, do not forget to add salt and pepper to taste.

Cossack borscht - photo step 16
Cossack borscht - photo step 16

Borscht is ready! Enjoy your meal!

Popular by topic