Cooking description:
Biscuits can be made from different types of flour. I have whole wheat wheat, perfect for savory baked goods and goes well with seeds. The biscuits are tasty and healthy. Prepared and rolled dough with seeds is best cut with kitchen scissors.
Purpose: For an afternoon snack
Main Ingredient: Flour / Seeds
Dish: Baking / biscuits
Ingredients:
- Whole grain flour - 200 grams
- Egg - 1 Piece
- Sunflower oil - 60 Milliliters
- Water - 3 Art. spoons
- Salt - 1 Pinch
- Soda - 1 Pinch
- Sugar - 0.5 Teaspoons
- Tincture - 1 tbsp. the spoon
- Sunflower seeds - 5 Art. spoons
- Pumpkin seeds - 3 tbsp. spoons
- Sesame - 2 Tbsp. spoons
- Hemp bran - 1-2 tbsp. spoons (any bran)
Servings: 20-30
How to cook "biscuits with seeds"
Let's prepare the ingredients.
Drive an egg into a bowl. Add refined oil and tincture.
Beat with a blender.
Add flour, salt, sugar and soda. Add a little warm water and mix everything.
Add bran.
Pour the prepared seeds and mix everything.
Put the dough on baking paper and roll it out in a thin layer.
Cut the dough into squares and transfer the paper to a baking sheet. We bake at 200 degrees for 8 minutes.
The biscuits with seeds are ready. Help yourself!
Chef's advice:
Control the baking process. The biscuits are thin and cook quickly. As soon as a golden hue appears, turn off the oven.