Cooking description:
Below I will tell you more about how to prepare cranberry-lingonberry sauce for meat. The berry is suitable both fresh and frozen. The amount of sugar can be adjusted to your taste. The sauce contains a spicy sourness, pleasant sweetness, well complements the taste of the main course. Suitable not only for meat, but also for meatballs.
Main Ingredient: Berries / Lingonberries / Cranberries
Dish: Sauces / For meat
Ingredients:
- Lingonberry - 75 Grams
- Cranberries - 75 Grams
- Water - 2/3 Glasses
- Sugar - 1-2 tbsp. spoons
- Starch - 1.5-2 Teaspoons
Servings: 2-4
How to cook "Cranberry-lingonberry sauce for meat"
Prepare all ingredients.
Sort out the berries, rinse. Place on a paper towel to drain excess liquid.
Dissolve the starch in a little water.
Transfer the berry to a saucepan, pour in the remaining water. Add sugar, bring to a boil over medium heat.
When the sauce boils, pour in the starch in a thin stream. Cook over low heat for 3-5 minutes, until desolate.
Grind the sauce with a blender until smooth.
Transfer to a jar, let cool.
Cranberry-lingonberry sauce for meat is ready!