Cooking description:
Such blanks often help us out, because there are always moments when you don't want to stand at the stove and cook, but here you can get a jar from the bins and lunch is already on the table. Of course, the workpiece can be simply poured into the broth or added to the pot with boiled potatoes. Try it, I'm sure you will like it!
Main Ingredient: Vegetables / Cereals / Rice
Dish: Blanks
Ingredients:
- Rice - 1 Glass
- Water - 3 Glasses
- Carrots - 1 Piece
- Onions - 1 Piece
- Cucumbers - 2 Pieces
- Sugar - 1 Teaspoon
- Salt - 1 Teaspoon
- Vegetable oil - 2 tbsp. spoons
- Vinegar 9% - 2 Tbsp. spoons
Servings: 4
How to make "Rice soup for the winter in cans"
Prepare your ingredients.
Rinse and dry the cucumbers, cut into small cubes.
Next, peel and rinse the onion, dry and cut into small cubes.
Peel and wash the carrots, grate on a coarse grater.
Transfer all prepared vegetables to a saucepan. Add rice grits to the saucepan.
Add oil, salt and sugar, add water.
Simmer the soup for 25-30 minutes, add vinegar at the end, stir and remove from heat.
Spread the soup in pre-sterilized jars, immediately roll up the lid and put it upside down, wrap it up with a blanket, and transfer it to the pantry a day later.
Enjoy your meal!