Cooking description:
Below I will tell you in more detail how to cook pickled plums with mustard for the winter. Choose dense, slightly unripe, firm plums. Better small. The plums will be ready in a couple of weeks.
Main Ingredient: Fruit / Plum / Mustard
Dish: Blanks / Marinating
Ingredients:
- Plums - 1200 Grams
- Water - 750 Milliliters
- Salt - 1 tbsp. the spoon
- Sugar - 3 Teaspoons
- Cloves - 2-3 Pieces
- Bay leaf - 1 piece
- Allspice - 1-2 Pieces
- Mustard powder - 1 tbsp. the spoon
- Vinegar - 1 Tbsp. the spoon
Number of Servings: 10
How to cook "Pickled plums with mustard for the winter"
Prepare all ingredients.
Wash and dry the plums.
Place in clean, pre-sterilized jars.
Bring water to a boil in a saucepan. Add all the spices, sugar, salt.
Reduce heat and let the water sit on the stove for another 4 minutes. Add vinegar and mustard powder. Stir well.
Pour the resulting marinade over the plums, screw the lid on and store in a dark and cool place.
Pickled plums with mustard are ready.