Cooking description:
Below I will tell you more about how to make thick strawberry jam. Choose a small strawberry that will be easier to work with. While cooking, try to stir the jam gently to maintain the integrity of the berries. Jam is prepared without special thickeners, the process is painstaking, but the result is worth it!
Main Ingredient: Berries / Strawberries
Dish: Blanks / Jam
Ingredients:
- Strawberry - 1 Kilogram
- Sugar - 1 Kilogram
- Citric acid - 2-3 Grams
Number of Servings: 10
How to make "Thick Strawberry Jam"
Prepare all ingredients.
Wash the strawberries, dry, remove the tails.
Pour half the sugar into the strawberries. Leave it for 3-5 hours to let the juice out.
Drain the resulting juice, add the remaining sugar to it. Put on low heat and dissolve sugar completely.
Pour the resulting syrup over the strawberries. Bring to a boil and simmer for 5 minutes. Skim off the foam while cooking. Leave to cool for at least 3 hours.
Boil again for 5 minutes and leave to cool for a few hours. Repeat 2-3 more times. Add 1 tbsp of citric acid for the last time. water. Boil the jam for 15 minutes.
Spread the jam in pre-sterilized jars, close the lid and leave to cool completely.
Thick strawberry jam is ready, bon appetit!