Cooking description:
Georgian-style cornmeal cakes are cooked very quickly. You will need cornmeal, water and milk for cooking. A great option to complement lunch, dinner or to diversify your afternoon tea. The recipe is very simple, even a novice hostess can handle it.
Main Ingredient: Flour / Corn Flour
Dish: Baking / Flatbread
Cuisine geography: Georgian / Caucasian
Ingredients:
- Cornmeal - 1.5 Cups
- Water - 100 Milliliters
- Milk - 30 Milliliters
- Salt - 1 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
Servings: 4
How to cook "Georgian cornmeal cakes"
Prepare all the ingredients you need.
Pour the flour into a deep bowl.
Combine warm water with warm milk, add salt and mix well to dissolve the salt.
Add the water and milk mixture to the cornmeal.
Knead the dough.
Form tortillas no more than 1 cm high. Dip each tortilla in corn flour.
Fry the tortillas in a preheated skillet in vegetable oil for 5 minutes on each side until golden brown.
Georgian-style cornmeal cakes are ready. Enjoy your meal!