Rafaello Cake With Cottage Cheese - A Step By Step Recipe With A Photo

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Rafaello Cake With Cottage Cheese - A Step By Step Recipe With A Photo
Rafaello Cake With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Rafaello Cake With Cottage Cheese - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Almond Coconut Cake (Raffaello cake) Recipe 2023, February
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Cooking description:

If the curd is wet, add about 50 ml of milk. Adjust the amount of sugar to taste. For the base, it is better to use wafer blanks without cream or wafer cakes. But if you are using sweet waffles, reduce the amount of sugar you add to the curd.

Purpose: At the festive table

Main Ingredient: Dairy / Curd / Nuts / Coconut / Coconut Flakes

Dish: Baking / Cakes / Sweet

Ingredients:

  • Curd - 800 Grams
  • Milk - 200 Milliliters (100 ml. - for shavings, 100 ml. - for cottage cheese)
  • Coconut Oil - 50 Grams
  • Coconut flakes - 120 Grams
  • Sugar - 120 Grams
  • Gelatin - 25 Grams
  • Water - 120 Milliliters
  • Waffles - 40 Grams

Number of Servings: 8-12

How to cook "Rafaello cake with cottage cheese"

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Let's prepare the ingredients.

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Pour 100 ml into a saucepan. milk and add 100 grams of coconut.

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Add coconut oil and set on fire. Bring to a boil, stirring occasionally.

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Pour gelatin with water and leave for 5 minutes.

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We combine cottage cheese, sugar and 100 ml. milk.

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Mix with a blender.

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The coconut flakes have cooled slightly after boiling. It swelled up, absorbing milk and butter.

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Add the shavings to the curd mass.

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Grind the waffles and pour them onto the bottom of the mold.

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Heat gelatin with water to a temperature of 60 degrees and pour it into a bowl with curd mass and coconut. We mix everything.

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Gently pour the curd mass into a mold on the waffles.

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We send the form to the refrigerator for 3-4 hours.

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When the cake hardens, transfer it to a dish. If necessary, add some dry waffles to the bottom layer. Sprinkle with coconut on top and garnish before serving.

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Cake "Rafaello" with cottage cheese is ready. Help yourself!

Chef's advice:

The proportions are indicated on the gelatin package. Take the minimum amount, as the curd mass hardens better than liquid.

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