Cooking description:
It is best to take non-starchy potatoes for this salad. Then it will not fall apart and will keep its shape. Adjust the pungency and salt to your liking.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Potatoes
Dish: Salads
Cuisine geography: Chinese / Asian
Diet: Lean meals / Vegetarian food
Ingredients:
- Potatoes - 200 Grams
- Garlic - 1 Clove
- Green onion - 20 Grams
- Salt - To taste
- Hot red pepper - 1/4 Teaspoon
- Rice Vinegar - To taste
- Sesame - 1 Tbsp. the spoon
- Sesame oil - 1 teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Greens - To taste
Servings: 3
How to make "Chinese Potato Salad"
Prepare all the ingredients you need to make your Chinese potato salad.
Peel and wash the potatoes. Rub on a Korean grater and rinse under running, cold water until transparent.
Cover with cold water and let sit for 20 minutes.
Pour water into a saucepan and bring to a boil over medium heat. Drain the potatoes and place them in boiling water. Bring to a boil again and cook for about 2-3 minutes. The potatoes should be boiled but still firm.
Remove from heat and discard in a colander. Then rinse the potatoes with cold water to stop the cooking process. Let the water drain completely.
Finely chop the green onion, add chopped garlic to it.
Heat the vegetable oil very strongly and pour into a bowl with onions and garlic.
Add hot red pepper.
Add sesame seeds to a bowl of onions.
Pour in rice vinegar, salt.
Add sesame oil and stir everything.
Add the prepared dressing to the potato strips.
Mix everything well. Chop the dill and add to the salad.
Enjoy your meal!