Cooking description:
Below I will tell you more about how to make beetroot cream soup with feta. Serve the soup chilled. Fresh basil can be added for added piquancy.
Purpose: For lunch / Quickly
Main Ingredient: Vegetables / Beets / Dairy Products / Cheese / Feta
Dish: Soups / Pureed soups / Cold soups
Ingredients:
- Beets - 1 Piece
- Cream - 150 Milliliters (10% fat)
- Onions - 1 / 4-1 / 2 Pieces
- Soy sauce - 1-2 tbsp. spoons
- Ground black pepper - To taste
- Greens - To taste
- Feta - 50-60 Grams
- Vegetable oil - 1 tbsp. the spoon
Servings: 1-2
How to make "Beetroot Creamy Feta Soup"
Prepare all ingredients.
Wash the beets, boil until soft. This will take about 1-1.5 hours.
Cool the beets. Peel, cut into cubes. Set some cubes aside for serving.
Cut the onion into cubes, fry in a pan until golden brown.
Grind the beets, fried onions, cream and soy sauce with a blender. Season with pepper to taste.
Place the beetroot and feta cubes before serving. Sprinkle with herbs.
Good appetite!