Cooking description:
The bright slightly nutty flavor of arugula is in perfect harmony with fried mushrooms; add tomatoes for juiciness. For salad dressing, you can use your favorite oil - vegetable, olive, avocado, flaxseed, etc. You can serve salad to the table with different cereals, it will be delicious with rice.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Mushrooms / Champignons / Herbs / Arugula
Dish: Salads
Ingredients:
- Arugula - 30 Grams
- Champignons - 150 Grams
- Tomatoes - 100 Grams
- Vegetable oil - 3 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Dry Garlic - To taste
Servings: 1
How to cook "Salad with arugula and mushrooms"
Prepare your ingredients. Taste arugula before buying so that there is no bitterness, but a pleasant nutty taste.
Do not wash the champignons, but wipe with a damp cloth so that the mushrooms do not absorb excess liquid. Cut the mushrooms into medium-sized slices.
Rinse and dry the tomatoes, cut into medium-sized slices.
Rinse and dry the arugula, put on a plate in which you will serve the salad.
Place the tomato slices on top of the arugula.
Heat the pan and add the mushrooms. Fry on both sides for 2-3 minutes.
Put mushrooms in salad, sprinkle with salt, pepper and dry garlic, drizzle with oil. Serve the salad to the table.
Good appetite!