Cooking description:
Combining potatoes with ham is nothing new, but tomato gives freshness and juiciness to the salad, creating an interesting range of taste together with pickled cucumber and green onions. Boiled eggs add satiety and velvety to the dish. In general, it's worth cooking, especially since the salad is budgetary and quick to prepare. You can season with mayonnaise, mayonnaise with sour cream or sour cream with mustard - the choice is yours.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables / Potatoes / Offal / Ham
Dish: Salads
Ingredients:
- Ham - 200 Grams
- Potatoes - 2-3 Pieces
- Chicken Egg - 2 Pieces
- Cucumber - 1 Piece (salted)
- Green onion - 20 Grams
- Tomato - 1-2 Pieces
- Mayonnaise - 100 Grams
- Salt - To taste
Servings: 4
How to cook "Salad with potatoes and ham"
Prepare the ingredients for the salad.
Hard-boiled eggs, refrigerate and peel. Then chop finely and place in a salad bowl.
Cut the ham into cubes and add to the eggs.
Add finely chopped green onions.
And also a pickled or pickled cucumber, cut into small cubes.
Chop the tomato randomly, but not very coarsely.
Boil potatoes, chill and cut into cubes. Add to salad.
Season the salad with mayonnaise.
Salt to taste, you can pepper. Stir all ingredients.
The salad with ham and potatoes is ready. Serve as a snack.