Such a festive drink can also be brewed on weekdays, especially when guests unexpectedly appeared. He will help you spend the evening in a relaxed atmosphere, the main thing is not to forget to prepare food for the second serving of orange punch, as guests will definitely ask for more!
Main Ingredient: Fruit / Orange / Egg
Dish: Drinks / Punches
- Orange - 1 Piece
- Hot water - 500 Milliliters
- Flower honey - 2 Teaspoons
- Lemon - 2-3 Slices
- Ground cinnamon - 1 pinch
- Black tea - 2 Pieces (bags or 2 teaspoons of tea leaves)
- Cognac - 100 Milliliters (or Brandy)
How to make Orange Punch
Prepare the indicated ingredients. It is best to use black classic tea, but rum can be replaced with brandy or cognac - at will.
Scald the orange with boiling water and cut into slices, remove the seeds. If you wish, you can grate the zest from the fruit and squeeze out the juice, if you do not like the fruit pieces to come across in the drink. Place the slices in a saucepan and cover with hot water. Add lemon slices there.
Place the container on the stove and boil for about 3 minutes from the moment of boiling so that the orange slices give their aroma and taste to the liquid. Add black tea bags.
Heat the drink on the stove for another minute and turn off the heat. cool to 80 degrees and pour in cognac or brandy. Choose quality alcohol so that there is no unpleasant aftertaste after tasting the punch.
When the drink has cooled to 40 degrees, stir in the flower honey and add a pinch of ground cinnamon, if desired. Honey can be substituted for granulated sugar if you are allergic to such a product.
Pour warm orange punch into glasses or cups and serve.