Cooking description:
If you haven't tried this salad yet, then it's time to make it. Prepares in just a few minutes. See the step by step recipe and enjoy cooking!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Tuna
Dish: Salads
Cuisine geography: Italian / European
Ingredients:
- Tuna - 1 Can (canned)
- Cherry tomatoes - 7-10 Pieces
- Tomato - 1 Piece
- Pasta - 200 Grams
- Garlic - 1 Clove
- Olive oil - 2 tbsp. spoons
- Basil - 20 Grams (fresh)
- Salt - 1 Pinch
- Olives - 10 Pieces
Servings: 2-3
How to make "Italian Tuna Salad"
Prepare your ingredients.
Put in water for boiling pasta. Use a fork to mash canned tuna into pieces, but not too finely.
Make a salad dressing. To do this, grate one tomato on a grater, grate garlic, add olive oil.
Season with salt, chop half of the basil, add to salad dressing.
Place the al dente pasta in a salad bowl. Add tuna and olives.
Cut the cherry tomatoes into wedges and add them to the salad.
Pour the salad dressing over the salad.
Toss and garnish with the remaining basil leaves.
The salad is ready! You can serve it to the table! Enjoy your meal!