Cooking description:
I propose to cook young potatoes with tomatoes in a frying pan. It turns out to be a great side dish for a family lunch or dinner. Serving such a dish to the table, you can be sure that everyone will remain full and satisfied.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Potatoes / Tomatoes / Young Potatoes
Dish: Hot dishes
Diet: Lean meals / Vegetarian food
Ingredients:
- Potatoes - 350-400 Grams (young)
- Tomatoes - 150 Grams
- Onions - 60 Grams
- Vegetable oil - 40 grams
- Parsley - 3 Grams
- Dill - 3 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 2-3
How to cook "Young Potatoes with Tomatoes"
Prepare all ingredients.
Peel and rinse young potatoes.
Boil the potatoes in water for 15 minutes, salt to taste. Then drain the water.
Peel the onions and cut into half rings.
Fry the onions with the addition of oil until golden brown.
Cut the tomatoes into large pieces.
Add the tomatoes to the fried onions.
Next, place the boiled potatoes in the pan.
Stir potatoes with tomatoes, keep on fire for a couple of minutes. Sprinkle with chopped herbs and done.
Serve immediately. Enjoy your meal!