Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo

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Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo
Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo

Video: Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo

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Video: Red Lentil Kebab Recipe (Gluten-free & Vegan) | Vegan Kebab Recipe | Vegetable Kebab Recipe 2023, February
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Cooking description:

Colorful and ruddy lentil cutlets with carrots are a wonderful dish for both lunch and dinner. They turn out to be very satisfying, delicious, especially if you serve them with sour cream, Aioli sauce, pickles or pickled vegetables. You can boil lentils in the evening to fry cutlets in 10 minutes for breakfast or lunch.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Legumes / Carrots / Lentils

Dish: Hot dishes / Cutlets

Ingredients:

  • Lentils - 1 Glass
  • Hot water - 2.5 Glasses
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Vegetable oil - 50-60 Milliliters
  • Ground thyme - 2 Pinches
  • Salt - 0.25 Teaspoons
  • Chicken egg - 1 Piece

Servings: 2-3

How to cook "Lentil cutlets with carrots"

Lentil cutlets with carrots - photo step 1
Lentil cutlets with carrots - photo step 1

Prepare the indicated ingredients.

Lentil cutlets with carrots - photo step 2
Lentil cutlets with carrots - photo step 2

Rinse the lentils thoroughly in water several times, drain the liquid.

Lentil cutlets with carrots - photo step 3
Lentil cutlets with carrots - photo step 3

Pour the beans into a cauldron or ladle, a non-stick pan and add hot water and salt. Place the container on the stove and boil the lentils for about 20-25 minutes from the moment the water boils, removing the formed foam.

Lentil cutlets with carrots - photo step 4
Lentil cutlets with carrots - photo step 4

Cool the boiled lentils. Peel the carrots and onions, rinse in water and cut the onion into small cubes, grate into the carrots with fine cells. Heat 1 tablespoon in a frying pan. vegetable oil, leaving it for frying cutlets. Place the vegetable slices in the butter and saute for about 3-4 minutes until golden brown.

Lentil cutlets with carrots - photo step 5
Lentil cutlets with carrots - photo step 5

Place the cooked lentils and the steamed vegetable fry in a deep bowl.

Lentil cutlets with carrots - photo step 6
Lentil cutlets with carrots - photo step 6

Beat in the chicken egg, salt and pepper the mixture. Mix everything thoroughly with a fork or whisk.

Lentil cutlets with carrots - photo step 7
Lentil cutlets with carrots - photo step 7

Heat the remaining vegetable oil in a skillet and pour the lentil mass into it, slightly leveling it. Fry for about 1-2 minutes until golden brown.

Lentil cutlets with carrots - photo step 8
Lentil cutlets with carrots - photo step 8

Turn the patties over and fry for the same amount of time.

Lentil cutlets with carrots - photo step 9
Lentil cutlets with carrots - photo step 9

Then place them on a plate and serve warm along with sour cream or garlic sauce.

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