Steamed Honey Gingerbread - A Step By Step Recipe With A Photo

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Steamed Honey Gingerbread - A Step By Step Recipe With A Photo
Steamed Honey Gingerbread - A Step By Step Recipe With A Photo

Video: Steamed Honey Gingerbread - A Step By Step Recipe With A Photo

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Cooking description:

I'll tell you how to steam honey gingerbread. For cooking, you can use any steamer, pressure cooker or multicooker (using a steaming container). Delicious, fragrant and delicate gingerbread cookies just melt in your mouth! You and your loved ones will definitely like it!

Purpose: For an afternoon snack

Main Ingredient: Flour / Honey

Dish: Baking / Gingerbread / Steamed / Sweet

Ingredients:

  • Egg - 1 Piece
  • Butter - 50 grams
  • Honey - 1 tbsp. spoon (with a slide)
  • Sugar - 1/2 Cup
  • Flour - 1.5 Cups
  • Soda - 1/2 Teaspoon
  • Spices - To taste (cinnamon, cardamom, nutmeg)

Servings: 10-14

How to cook "Steamed Honey Gingerbread"

Steamed honey cakes - photo step 1
Steamed honey cakes - photo step 1

Prepare all ingredients.

Steamed honey cakes - photo step 2
Steamed honey cakes - photo step 2

Combine egg, butter, honey and sugar in a deep bowl.

Steamed honey cakes - photo step 3
Steamed honey cakes - photo step 3

Put in a water bath, heat until all the ingredients are dissolved, add baking soda and as soon as foam appears, remove the bowl from heat.

Steamed honey cakes - photo step 4
Steamed honey cakes - photo step 4

Add spices to taste and flour.

Steamed honey cakes - photo step 5
Steamed honey cakes - photo step 5

Knead a soft dough.

Steamed honey cakes - photo step 6
Steamed honey cakes - photo step 6

Pinch off pieces of dough and form into balls a little larger than a walnut. Put all the workpieces at some distance from each other on the oiled steamer grate.

Steamed honey cakes - photo step 7
Steamed honey cakes - photo step 7

Steam the honey cakes for 30-40 minutes. If desired, the gingerbread cookies can be decorated with any icing or simply sprinkled with powdered sugar.

Steamed honey cakes - photo step 8
Steamed honey cakes - photo step 8

Enjoy your meal!

Chef's advice:

In order to prepare a fragrant glaze, it is enough to mix 100 grams of powdered sugar with 2 tbsp. lemon or orange juice.

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