Cooking description:
I'll tell you how to steam honey gingerbread. For cooking, you can use any steamer, pressure cooker or multicooker (using a steaming container). Delicious, fragrant and delicate gingerbread cookies just melt in your mouth! You and your loved ones will definitely like it!
Purpose: For an afternoon snack
Main Ingredient: Flour / Honey
Dish: Baking / Gingerbread / Steamed / Sweet
Ingredients:
- Egg - 1 Piece
- Butter - 50 grams
- Honey - 1 tbsp. spoon (with a slide)
- Sugar - 1/2 Cup
- Flour - 1.5 Cups
- Soda - 1/2 Teaspoon
- Spices - To taste (cinnamon, cardamom, nutmeg)
Servings: 10-14
How to cook "Steamed Honey Gingerbread"
Prepare all ingredients.
Combine egg, butter, honey and sugar in a deep bowl.
Put in a water bath, heat until all the ingredients are dissolved, add baking soda and as soon as foam appears, remove the bowl from heat.
Add spices to taste and flour.
Knead a soft dough.
Pinch off pieces of dough and form into balls a little larger than a walnut. Put all the workpieces at some distance from each other on the oiled steamer grate.
Steam the honey cakes for 30-40 minutes. If desired, the gingerbread cookies can be decorated with any icing or simply sprinkled with powdered sugar.
Enjoy your meal!
Chef's advice:
In order to prepare a fragrant glaze, it is enough to mix 100 grams of powdered sugar with 2 tbsp. lemon or orange juice.