Cooking description:
Korean vinaigrette is prepared with the addition of raw vegetables and Korean seasoning. It turns out an unusual and delicious salad.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables
Dish: Salads / Vinaigrette
Cuisine geography: Korean / Asian
Diet: Lean meals / Vegetarian food
Ingredients:
- Beets - 80 Grams
- Carrots - 80 Grams
- White cabbage - 80 Grams
- Seasoning - 1 Teaspoon (for Korean vegetables)
- Garlic - 1-2 Cloves
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Black Pepper - To taste
Servings: 2-3
How to make Korean Vinaigrette
Prepare all ingredients.
Chop the cabbage into thin strips.
Grate beets and carrots for Korean vegetables. Or cut into thin strips.
Combine all vegetables in a bowl, add salt, black pepper and Korean seasoning.
Squeeze the garlic through a press.
Drizzle the vinaigrette with oil.
Stir and let sit in the refrigerator for 15-20 minutes.
Enjoy your meal!