Onion Pie With Bacon - A Step By Step Recipe With A Photo

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Onion Pie With Bacon - A Step By Step Recipe With A Photo
Onion Pie With Bacon - A Step By Step Recipe With A Photo

Video: Onion Pie With Bacon - A Step By Step Recipe With A Photo

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Cooking description:

Onion Bacon Pie is the "French answer" to Italian pizza. You can taste it in the Alsace region or easily prepare it at home. The recipe is very simple, the result is wonderful. See the step by step recipe and taste this delicious pie.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Onions / Flour / Yeast

Dish: Baking / Pies

Ingredients:

  • Wheat flour - 350 grams
  • Warm water - 200 Milliliters
  • Fresh yeast - 8 grams
  • Sugar - 0.5 Teaspoons
  • Vegetable oil (olive) - 3 teaspoons (1 tablespoon - in the dough, 2 tablespoons - for frying)
  • Cream-fresh - 200 Grams (or sour cream)
  • Egg - 1 Piece
  • Grated cheese - 75 grams (50 grams - in the filling, 25 grams - for sprinkling on top)
  • Smoked Bacon - 100 Grams
  • Onion - 1 Piece (preferably red)
  • Nutmeg - 1 Pinch
  • Salt - 1 Pinch
  • Ground black pepper - 1 pinch
  • Dry Provencal Herbs - 0.5 Teaspoons

Servings: 6-8

How to make Onion Bacon Pie

Onion Pie with Bacon - Photo Step 1
Onion Pie with Bacon - Photo Step 1

Prepare your ingredients.

Onion Pie with Bacon - Photo Step 2
Onion Pie with Bacon - Photo Step 2

Dissolve salt, sugar, yeast in warm water, pour in 1 tablespoon of olive oil.

Onion Pie with Bacon - Photo Step 3
Onion Pie with Bacon - Photo Step 3

Add sifted flour. Knead the dough, knead with your hands for at least 5-7 minutes.

Onion Pie with Bacon - Photo Step 4
Onion Pie with Bacon - Photo Step 4

Lubricate the container with vegetable oil, lay out the dough, cover with foil, leave to rise for about 1.5 hours. During the proofing process, do the stretch and fold method.

Onion Pie with Bacon - Photo Step 5
Onion Pie with Bacon - Photo Step 5

The dough should approximately double in volume.

Onion Pie with Bacon - Photo Step 6
Onion Pie with Bacon - Photo Step 6

While the dough is rising, prepare the filling, grate 50 grams of cheese.

Onion Pie with Bacon - Photo Step 7
Onion Pie with Bacon - Photo Step 7

Add crème fraîche or sour cream, a pinch of nutmeg to the cheese.

Onion Pie with Bacon - Photo Step 8
Onion Pie with Bacon - Photo Step 8

Beat in one egg, stir.

Onion Pie with Bacon - Photo Step 9
Onion Pie with Bacon - Photo Step 9

Add a mixture of dry aromatic herbs to the filling, stir.

Onion Pie with Bacon - Photo Step 10
Onion Pie with Bacon - Photo Step 10

Cut the bacon into small pieces.

Onion Pie with Bacon - Photo Step 11
Onion Pie with Bacon - Photo Step 11

Slice the onion into quarter-rings.

Onion Pie with Bacon - Photo Step 12
Onion Pie with Bacon - Photo Step 12

First, fry the bacon in vegetable oil, then add the onions to the pan and fry with the bacon for a few more minutes.

Onion Pie with Bacon - Photo Step 13
Onion Pie with Bacon - Photo Step 13

Roll out the dough thinly into a layer, place on a baking sheet, on a baking sheet.

Onion Pie with Bacon - Photo Step 14
Onion Pie with Bacon - Photo Step 14

Apply the prepared filling to the dough.

Onion Pie with Bacon - Photo Step 15
Onion Pie with Bacon - Photo Step 15

Put the fried onions and bacon on the filling, sprinkle with the rest of the grated cheese, drizzle with olive oil.

Onion Pie with Bacon - Photo Step 16
Onion Pie with Bacon - Photo Step 16

Bake the pie in the oven for 20-25 minutes at 180-200 degrees. It turned out to be a very tasty and aromatic cake, bon appetit!

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