Cooking description:
Soup with lentils and cabbage will be an excellent first course for adults and children alike. Red or yellow lentils work best here. These two types cook quickly and well, significantly shortening the cooking time of the soup. The soup is delicious, aromatic, dietary and healthy!
Purpose: For lunch
Main Ingredient: Vegetables / Legumes / Cabbage / Lentils
Dish: Soups
Ingredients:
- Chicken broth - 1.5 L
- Yellow lentils - 4 tbsp. spoons
- Potatoes - 2 Pieces
- Carrots - 1 Piece
- Onion - 1 Piece
- White cabbage - 150 Grams
- Salt - To taste
- Ground black pepper - To taste
- Sunflower oil - 30 Milliliters
Servings: 4-5
How to make Lentil and Cabbage Soup
Take the ingredients for the soup.
Peel, wash and chop the potatoes. Place in a saucepan with broth.
Peel carrots and onions, wash and chop finely. Place in a skillet.
Pour in refined sunflower oil and simmer these vegetables lightly. You do not need to fry too much.
Then add the onions and carrots to the pot with broth and potatoes.
When the vegetables are almost ready, place the lentils in a saucepan, which have been washed well before doing so.
Add chopped cabbage. Season the soup with salt and pepper to taste.
Cook the soup for another 10-15 minutes until all ingredients are cooked.
Lentil and cabbage soup is ready. Sprinkle with herbs before serving and serve.