For the preparation of salted lard, it is better to buy a piece with a meat layer. Garlic can be omitted from this recipe. It is better to use spices special for salting bacon.
Main Ingredient: Meat / Offal / Lard / Spices, Spices, Condiments
- Lard - 250 Grams
- Salt - 1-1.5 Art. spoons
- Spices for lard - 1.5-2 Art. spoons
- Ground black pepper - 1 teaspoon
- Garlic - 2-3 Cloves
How to cook "Salted lard with spices"
Prepare your ingredients.
Rub the lard well with salt and ground black pepper on all sides.
Then rub the lard with spices well.
Pass the peeled garlic through a press. Rub it well with lard on all sides.
Wrap the bacon in plastic wrap. Leave it at room temperature overnight. Then put it in the refrigerator for another 2-3 days.
Here is such a salty bacon!