Cooking description:
When cooking minced meat, do not neglect the procedure for double chopping meat. This process will make your dish tender and juicy.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes / Schnitzel
Cuisine geography: Belarusian / European
Ingredients:
- Chicken fillet - 500 grams
- Baton - 150 Grams (white bread, stale)
- Milk - 50 Milliliters
- Egg - 1 Piece
- Vegetable oil - 50-70 Milliliters (for frying)
- Butter - 50 grams
- Salt - To taste
- Black pepper - To taste
Servings: 4-5
How to cook "Schnitzel" Polessky "
Prepare the required ingredients.
Break 50 grams of a loaf into pieces and cover with milk. Leave it on for a while.
Wash the chicken fillet, mince it with a medium wire rack.
Squeeze the loaf from the milk and add to the chopped fillet. Pass everything together again through a meat grinder.
Salt minced meat, add pepper. Stir.
Divide the minced meat into 4-5 pieces. Shape each piece into a cake. Place a piece of cold butter in the middle of the tortilla. Shape the patties.
Dip each cutlet into a beaten egg.
Cut 100 grams of loaf into thin strips and dry in a hot oven at 200 degrees.
Roll prepared schnitzels in a dried loaf. Flatten it slightly with the palm of your hand.
Heat vegetable oil in a frying pan and fry the schnitzel on both sides until golden brown.
Transfer to a roasting pan and place in a hot oven at 180 degrees for 10-12 minutes.
Serve ready-made schnitzels with vegetables and your favorite drinks. Enjoy your meal!