Cooking description:
The most common duo with Jamie Oliver's guacamole are nachos chips, which you can make at home. Thanks to the mixing of various tastes: sour, spicy, spicy, guacamole turns out to be incredibly aromatic and mouth-watering!
Main Ingredient: Fruit / Avocado
Dish: Snacks
Cuisine geography: Mexican
Diet: Lean meals / Vegetarian food
Ingredients:
- Avocado - 1 Piece
- Tomato - 4-5 Pieces (small)
- Lime - 0.5 Pieces
- Green onion - 2-3 pieces (or 1 piece red)
- Parsley - 0.25 Bunch (or cilantro)
- Chili pepper - 0.5 Pieces
- Salt - 3 Pinches
- Vegetable oil - 1 tbsp. the spoon
- Ground black pepper - 1 Pinch
Servings: 1-2
How to make Jamie Oliver's Guacamole
Prepare the indicated ingredients.
Wash the tomatoes in water, core out the fruit and cut the tomatoes into small cubes. Place the slices in a blender container. Rinse and finely chop hot chili peppers, removing seeds, pour into a blender container.
Cut the avocado in half, peel, remove the pit. Cut the pulp into cubes and add to the bowl with the tomato slices.
Rinse fresh herbs, chop and add to the same. You can use some leafy celery if you like.
Salt, pepper, squeeze lime juice, pour in vegetable oil, preferably cold-pressed olive oil.
Pulse everything for 1-2 minutes, but not into a paste. Chunks of tomatoes and avocado should be present in guacamole.
Place the guacamole in a bowl or bowl, serve with nachos chips, toast, croutons, etc.