Cooking description:
You can serve such a fragrant salad with croutons, toasts and croutons if you want a more satisfying dish. So that you can always prepare it, stock up on cans of tuna and sun-dried tomatoes at the supermarket and place them in the refrigerator - now you will be ready even for the unexpected guests.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Tomato / Tuna / Sun-Dried Tomatoes / Canned Tuna
Dish: Salads
Ingredients:
- Canned tuna - 1 Piece (jar)
- Sun-dried tomatoes - 40 Grams
- Chicken Egg - 2 Pieces (boiled)
- Leaf lettuce - 1 Bunch
- Salt - 1 Pinch
- Green onions - 1-2 Pieces (stem)
Servings: 1-2
How to cook "Salad with tuna and sun-dried tomatoes"
Prepare the indicated ingredients. Boil chicken eggs in advance for 12-15 minutes and cool in water.
Rinse the lettuce in water, dry lightly with a paper towel and place on a plate.
Peel chicken eggs, rinse in water and cut into quarters. Place them on top of lettuce leaves.
Open the canned food, and gently place the tuna on the lettuce between the egg slices. You can use both fish pieces and shavings in oil. Do not pour out the oil, pour it over the salad at the end.
Place the sun-dried tomatoes on the salad in any order.
Rinse and chop green onions, you can also other spicy herbs, sprinkle with sliced salad on top. Season with salt to taste and drizzle with the oil left in the tuna can.
Serve the dish to the table immediately after its preparation, you can add croutons and croutons to the salad.