Rolls With Mackerel - A Step By Step Recipe With A Photo

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Rolls With Mackerel - A Step By Step Recipe With A Photo
Rolls With Mackerel - A Step By Step Recipe With A Photo

Video: Rolls With Mackerel - A Step By Step Recipe With A Photo

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Video: Скумбрия в Духовке. Аппетитные рулеты | Rolls of mackerel in the oven 2023, January
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Cooking description:

Rolls with mackerel are very tasty and unusual. For the recipe, buy ready-made mackerel, you will also need fresh cucumbers for the filling. For rolls, use a standard set of foods - rice, nori sheets, rice vinegar and spices for dressing.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Mackerel

Dish: Snacks / Rolls

Cuisine geography: Japanese / Asian

Ingredients:

  • Nori - 1 Piece
  • Rice for sushi - 50 grams (round)
  • Rice Vinegar - 50 Grams
  • Mackerel - 80 Grams (salted)
  • Cucumbers - 50 grams (fresh)
  • Sugar - 0.5 Teaspoons
  • Salt - 1/3 Teaspoon
  • Soy Sauce - 50 Grams (for serving)
  • Pickled ginger - 20 grams (for serving)
  • Wasabi - 5 Grams (for serving)
  • Water - 80 Grams

Servings: 2-3

How to cook "Rolls with mackerel"

Rolls with mackerel - photo step 1
Rolls with mackerel - photo step 1

Prepare all ingredients.

Rolls with mackerel - photo step 2
Rolls with mackerel - photo step 2

Rinse the rice, cover with clean water and cook for 10 minutes. Turn off the heat, cover the rice with a lid and leave for 15 minutes, it will come and the sanet is almost ready. Just the perfect structure for rolls.

Rolls with mackerel - photo step 3
Rolls with mackerel - photo step 3

Combine the rice vinegar, salt, and sugar in a bowl or saucepan. Heat to dissolve the crystals, remove from heat, do not boil.

Rolls with mackerel - photo step 4
Rolls with mackerel - photo step 4

Pour vinegar dressing over warm cooked rice, stir.

Rolls with mackerel - photo step 5
Rolls with mackerel - photo step 5

Spread the rice on the rough side of the nori, leaving free space on one edge so that the rolls curl up well and the edges do not unfold.

Rolls with mackerel - photo step 6
Rolls with mackerel - photo step 6

For the filling, cut the cucumbers into strips. Pre-cut the peel from the cucumbers. Peel salted mackerel from skin, bones, cut fish meat into strips.

Rolls with mackerel - photo step 7
Rolls with mackerel - photo step 7

Place the strips of mackerel and cucumber on top of the rice, backing slightly from the edge.

Rolls with mackerel - photo step 8
Rolls with mackerel - photo step 8

Roll the nori into a tight roll with a bamboo mat.

Rolls with mackerel - photo step 9
Rolls with mackerel - photo step 9

Cut the rolls with a sharp knife, soaking them in cold water to keep the rice from sticking.

Rolls with mackerel - photo step 10
Rolls with mackerel - photo step 10

The appetizer is ready. Serve the rolls with soy sauce, pickled ginger and hot wasabi mustard. Enjoy your meal!

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