Spring Rolls With Funchose - A Step By Step Recipe With A Photo

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Spring Rolls With Funchose - A Step By Step Recipe With A Photo
Spring Rolls With Funchose - A Step By Step Recipe With A Photo

Video: Spring Rolls With Funchose - A Step By Step Recipe With A Photo

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Video: Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls 2023, January
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Cooking description:

Below I will tell you in more detail how to cook spring rolls with funchose. As a filling, you can use any vegetables of your choice. Zucchini, red cabbage and green asparagus also work well. To make the rolls neat, do not overdo it with the filling, otherwise it will be difficult to wrap them. The dish is perfect for a lunchtime snack or light dinner.

Purpose: For lunch / For dinner

Main Ingredient: Cereal / Rice / Noodles / Rice Paper

Dish: Snacks

Cuisine geography: Asian

Diet: Vegan dishes

Ingredients:

  • Rice paper - 4 pieces
  • Red bell pepper - 1/2 Piece
  • Green bell pepper - 1/2 Piece
  • Carrots - 1 Piece
  • Cucumber - 1 Piece
  • Jerusalem artichoke syrup - 1 teaspoon
  • Peanut Butter - 2 Tbsp. spoons
  • Soy sauce - 4-5 Tbsp. spoons
  • Miso paste - 1/2 Teaspoon
  • Dried Garlic - To taste
  • Dried Ginger - To taste
  • Funchoza - 50-60 Grams
  • Mint - 15 Grams

Servings: 1-2

How to cook "Spring rolls with funchose"

Spring rolls with funchose - photo step 1
Spring rolls with funchose - photo step 1

Prepare all ingredients.

Spring rolls with funchose - photo step 2
Spring rolls with funchose - photo step 2

For the sauce, combine the peanut butter, Jerusalem artichoke syrup, miso paste and soy sauce until smooth. Add dried ginger and garlic to taste.

Spring rolls with funchose - photo step 3
Spring rolls with funchose - photo step 3

Pour boiling water over the funchoza and leave for 7-10 minutes. Drain, rinse the noodles in cold water.

Spring rolls with funchose - photo step 4
Spring rolls with funchose - photo step 4

Cut the bell pepper into cubes. Grate cucumber and carrots for Korean carrots.

Spring rolls with funchose - photo step 5
Spring rolls with funchose - photo step 5

Soak rice paper in cold water for a couple of seconds. Transfer to a work surface. Place a couple of mint leaves in the center.

Spring rolls with funchose - photo step 6
Spring rolls with funchose - photo step 6

Put a small portion of funchose on top.

Spring rolls with funchose - photo step 7
Spring rolls with funchose - photo step 7

Then a small portion of vegetables.

Spring rolls with funchose - photo step 8
Spring rolls with funchose - photo step 8

Roll the rice paper into a roll. Cut each in half.

Spring rolls with funchose - photo step 9
Spring rolls with funchose - photo step 9

Spring rolls with funchose are ready, bon appetit!

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