Cooking description:
Vegetable dishes are very healthy, so they must be on the table in every family. How do you prepare green beans stew so that all guests will like them? Just combine it with other vegetables and add aromatic spices.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Beans
Dish: Hot dishes / Side dishes
Diet: Lean meals / Vegetarian food
Ingredients:
- Green beans - 250 Grams
- Sweet pepper - 1 Piece
- Tomato - 1 Piece
- Onion - 1 Piece
- Carrots - 1 Piece
- Garlic - 2-3 Cloves
- Vegetable oil - 30 Milliliters
- Salt - To taste
- Spices - To taste
Servings: 1-2
How to cook Green Beans Stew
Prepare all ingredients. If you have fresh green beans, soak them in cold water for one hour, trim off the edges on both sides, and then cut each pod in half. I have frozen beans already prepared.
Boil the beans in salted water for 5 minutes, then drain the hot water and immediately cover the beans with cold water.
Heat oil in a skillet, place onion chopped with feathers and carrots chopped into strips.
Saute the vegetables until soft.
Add the sliced bell pepper and the sliced tomato.
Fry everything together for 3-5 minutes.
Add the beans, after draining all the liquid from them, chopped garlic, salt and any favorite spices.
Simmer the beans and vegetables for another 3 minutes.
The braised green beans are ready. You can serve the dish on its own or as a side dish. Enjoy your meal!