Cooking description:
For the preparation of pasties, you can use not only minced chicken, but also any other. In addition to salt and ground pepper, you can safely add chopped onions to it.
Purpose: For an afternoon snack
Main Ingredient: Dairy Products / Flour / Sour Cream
Dish: Baking / Chebureki
Ingredients:
- Water - 50 Milliliters
- Sour cream - 2.5 Art. spoons
- Salt - 1 teaspoon (0.5 teaspoon - in the dough, the rest - in the minced meat)
- Ground black pepper - To taste
- Eggs - 1 Piece
- Minced meat - 150 Grams
- Vegetable oil - 100-150 Milliliters
- Flour - 1.5-2 Cups
Servings: 3
How to cook "Chebureks with sour cream"
Prepare the ingredients according to the list.
Beat an egg into a bowl, add salt, pour in water and spoon sour cream.
Stir, add flour.
Knead the dough with your hands.
Add salt and ground pepper to the minced meat. Mix everything well.
Divide the dough into pieces.
Roll each piece well with a rolling pin and add some meat filling.
Fold the cheburek in half. Fasten with your hands first, and then with a fork the edges.
Heat vegetable oil in a skillet. Lay out the pasties and fry them over medium heat until beautiful and golden brown on both sides.
These are the finished pasties!
Serve them hot!