Italian Tomato Sauce For The Winter - A Step By Step Recipe With A Photo

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Italian Tomato Sauce For The Winter - A Step By Step Recipe With A Photo
Italian Tomato Sauce For The Winter - A Step By Step Recipe With A Photo

Video: Italian Tomato Sauce For The Winter - A Step By Step Recipe With A Photo

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Video: How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World 2023, February
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Cooking description:

More details on how to make Italian tomato sauce for the winter will be explained below. Try to choose tomatoes for this recipe that are fragrant and juicy, the taste of the sauce will greatly depend on this. Additionally, you can add a stalk of celery. It must be stewed along with the onions, and then added to the tomato puree. The sauce turns out to be very aromatic and tasty! Suitable for pasta, lasagna, as a base for pizza or soup.

Main Ingredient: Vegetables / Tomato

Dish: Blanks / Sauces / Tomato Sauce

Cuisine geography: Italian / European

Ingredients:

  • Tomatoes - 1 Kilogram
  • Onions - 1.5-2 Pieces
  • Garlic - 3-4 Cloves
  • Oregano - 3/4 Teaspoons
  • Thyme - 3/4 Teaspoons
  • Hot red pepper - 1/2 Teaspoon
  • Sugar - 2 Teaspoons
  • Salt - 2 Teaspoons
  • Vinegar - 50 Milliliters
  • Olive Oil - 50 Milliliters
  • Bay leaf - 1-2 pieces
  • Basil - 1 Bunch

Servings: 4

How to cook "Italian tomato sauce for the winter"

Italian tomato sauce for the winter - photo step 1
Italian tomato sauce for the winter - photo step 1

Prepare all ingredients.

Italian tomato sauce for the winter - photo step 2
Italian tomato sauce for the winter - photo step 2

Make a criss-cross cut on the tomatoes, pour boiling water over them, leave for 5 minutes, then pour them over with ice water. Peel tomatoes, remove seeds, cut into slices for convenience.

Italian tomato sauce for the winter - photo step 3
Italian tomato sauce for the winter - photo step 3

Grind the tomatoes with a blender until puree. Put the tomato puree over low heat and simmer.

Italian tomato sauce for the winter - photo step 4
Italian tomato sauce for the winter - photo step 4

Cut the onions into small cubes and fry in a pan until soft. No need to fry onions! When the onion is almost done, add the minced garlic and cook together for 1-2 minutes.

Italian tomato sauce for the winter - photo step 5
Italian tomato sauce for the winter - photo step 5

Add the onion and garlic to the tomato puree. Cook for half an hour, stirring occasionally.

Italian tomato sauce for the winter - photo step 6
Italian tomato sauce for the winter - photo step 6

Then add all the spices, finely chopped herbs, sugar and salt. Simmer the tomato sauce for about half an hour, the consistency should resemble thick sour cream.

Italian tomato sauce for the winter - photo step 7
Italian tomato sauce for the winter - photo step 7

Remove the bay leaf, pour in the vinegar, bring to a boil and remove the sauce from the stove.

Italian tomato sauce for the winter - photo step 8
Italian tomato sauce for the winter - photo step 8

Pour the sauce into pre-sterilized jars, screw the lids on and leave to cool. Then you can remove the sauce to a cool place.

Italian tomato sauce for the winter - photo step 9
Italian tomato sauce for the winter - photo step 9

Italian tomato sauce is ready for the winter!

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