Cooking description:
Cooking pike perch with rice in the oven is very simple. The recipe is simple and will not take much time. The dish turns out to be tasty and nutritious, you can safely serve it even on a festive table. Try it!
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood / Pike perch / Cereals / Rice
Dish: Hot dishes
Ingredients:
- Pike perch - 1 Piece
- Rice - 0.5 cups
- Carrots - 1 Piece
- Onion - 1 Piece
- Sour cream - 200 Grams
- Cheese - 100 Grams
- Water - 500 Grams
- Lemon juice - 2-3 tbsp. spoons
- Vegetable oil - 30 Milliliters
- Salt - To taste
- Spices - To taste (for fish)
Servings: 6-8
How to cook "Pike perch with rice in the oven"
Prepare all ingredients.
Fry the onions and carrots in a skillet until soft. Any cutting can be.
Add washed rice, salt to taste, and heat everything together for a couple of minutes.
Grate the cheese, add sour cream, water, salt to taste, ground black pepper and stir. The sauce is ready.
Grease a baking dish with oil. Spoon out the contents of the pan and flatten with a spatula.
Cut the fish into fillets, cut into portions and lay on top. Pour lemon juice on the fish, sprinkle with salt and spices.
Pour everything with sour cream cheese sauce and bake in the oven at 180 degrees for about 50 minutes. Be guided by the blush cap on top.
Pike perch with rice in the oven is ready.
Enjoy your meal!