Below I will tell you more about how to cook sun-dried tomatoes in a slow cooker. Choose a small or medium-sized tomato with a thick, fleshy skin to keep its shape better. Choose spices to taste. For example, you can replace Italian herbs with suneli hops or add hot red peppers. Store the finished tomatoes in a tightly closed glass jar. This option will be especially appreciated by those who do not have a special dryer at home.
Main Ingredient: Vegetables / Tomato
Diet: Lean meals / Vegan dishes
- Tomatoes - 6-8 Pieces
- Dried Garlic - 1/2 Teaspoon
- Italian Herbs - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Sugar - 1 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
How to cook "Sun-dried tomatoes in a slow cooker"
Prepare all ingredients.
Cut the tomatoes into quarters and remove the core.
Add vegetable oil to the tomatoes, stir. Arrange the tomatoes, cut side up, sprinkle with herbs, dry garlic and sugar, salt and pepper.
Lightly grease the bottom of the multicooker bowl with vegetable oil. Arrange the tomato slices, cut side up. Put on the heating mode, remove the valve and cook the tomatoes for 3-5 hours.
Sun-dried tomatoes in a slow cooker are ready, bon appetit!