Cooking description:
Even a novice cook can cope with cooking bulgur porridge in a slow cooker. Follow the recipe and the result will please you. Note that you can adjust the sweetness of the dish to your liking.
Purpose: For breakfast
Main Ingredient: Cereals / Bulgur
Dish: Hot dishes / Porridge
Ingredients:
- Bulgur - 140 Gram
- Milk - 3 Glasses (a glass with a volume of 200 ml.)
- Butter - 30 Grams
- Sugar - 1.5 Art. spoons
- Salt - 1 Pinch
Servings: 3-4
How to cook "Bulgur Milk Porridge in a slow cooker"
Prepare the required ingredients.
In the multicooker bowl, on the "Baking" mode, heat the butter. Add bulgur. Stir and fry for 15 minutes.
After the time has elapsed, turn off the "Bake" mode. Pour milk into the multicooker bowl, add salt and sugar. Set the "Milk porridge" mode. Cook until beep.
After the signal, the porridge will be ready. But here, be guided by your desire for the consistency of the porridge. If you like the liquid version, then the porridge can be poured into plates. If you like a thicker version, then turn on the "Milk porridge" mode again. I prefer the second option.
Serve hot porridge. Grated apple works well as an addition. Enjoy your meal!
Chef's advice:
If you do not want to fry the cereal in oil, then add it to the porridge before serving.