Bulgur Milk Porridge In A Slow Cooker - A Step By Step Recipe With A Photo

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Bulgur Milk Porridge In A Slow Cooker - A Step By Step Recipe With A Photo
Bulgur Milk Porridge In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Bulgur Milk Porridge In A Slow Cooker - A Step By Step Recipe With A Photo

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Cooking description:

Even a novice cook can cope with cooking bulgur porridge in a slow cooker. Follow the recipe and the result will please you. Note that you can adjust the sweetness of the dish to your liking.

Purpose: For breakfast

Main Ingredient: Cereals / Bulgur

Dish: Hot dishes / Porridge

Ingredients:

  • Bulgur - 140 Gram
  • Milk - 3 Glasses (a glass with a volume of 200 ml.)
  • Butter - 30 Grams
  • Sugar - 1.5 Art. spoons
  • Salt - 1 Pinch

Servings: 3-4

How to cook "Bulgur Milk Porridge in a slow cooker"

Bulgur milk porridge in a slow cooker - photo step 1
Bulgur milk porridge in a slow cooker - photo step 1

Prepare the required ingredients.

Bulgur milk porridge in a slow cooker - photo step 2
Bulgur milk porridge in a slow cooker - photo step 2

In the multicooker bowl, on the "Baking" mode, heat the butter. Add bulgur. Stir and fry for 15 minutes.

Bulgur milk porridge in a slow cooker - photo step 3
Bulgur milk porridge in a slow cooker - photo step 3

After the time has elapsed, turn off the "Bake" mode. Pour milk into the multicooker bowl, add salt and sugar. Set the "Milk porridge" mode. Cook until beep.

Bulgur milk porridge in a slow cooker - photo step 4
Bulgur milk porridge in a slow cooker - photo step 4

After the signal, the porridge will be ready. But here, be guided by your desire for the consistency of the porridge. If you like the liquid version, then the porridge can be poured into plates. If you like a thicker version, then turn on the "Milk porridge" mode again. I prefer the second option.

Bulgur milk porridge in a slow cooker - photo step 5
Bulgur milk porridge in a slow cooker - photo step 5

Serve hot porridge. Grated apple works well as an addition. Enjoy your meal!

Chef's advice:

If you do not want to fry the cereal in oil, then add it to the porridge before serving.

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