Below I will tell you more about how to make pumpkin capriccio. Instead of spinach, you can use arugula or kale. Additionally, capers can be added to the carpaccio. The dish is simple to prepare, but it looks impressive, so it is suitable even for a festive table.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Pumpkin
Diet: Lean meals / Vegan dishes
- Pumpkin - 100-150 Grams
- Garlic - 1-2 Cloves
- Ginger - 10 Grams
- Vegetable oil - 2-3 tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Ground black pepper - To taste
- Spinach - 50 Grams
- Pumpkin seeds - 20 Grams
How to cook "Pumpkin Carpaccio"
Prepare all ingredients.
For the marinade, combine olive oil, lemon juice, minced garlic and finely grated ginger. Season to taste.
Cut the pumpkin into thin strips. The most convenient way to do this is to use a vegetable peeler.
Combine the pumpkin and marinade, leave in the refrigerator for at least half an hour.
Fry the pumpkin seeds in a dry frying pan for a couple of minutes.
Wash the spinach, dry it slightly, tear the large leaves with your hands. Place the spinach on a flat plate.
Top with pumpkin slices. Season with black pepper and pumpkin seeds.
Enjoy your meal!